Jeera Aloo

Posted December 30, 2015 by Food Kalaakar - It's All About Food25 Comments on Jeera Aloo Recipes

This is a very handy recipe when you want to make something quick, easy and yet delicious. It’s a classic hit and made almost in every household.

Sharing my version of this recipe, where I have used boiled potatoes to make the process easy and fast.

Do try this everyday meal idea – Simple & Easy.

Thanks for stopping by 🙂

Jeera Aloo

• Difficulty: Easy
• Print

Ingredients:

• 3 boiled potatoes
• 1 tbsp Oil
• 1 tsp Jeera (Cumin seeds)
• 3-4 Curry leaves
• 1 green Chilli, chopped
• 1 tsp Dhaniya powder ( Coriander powder)
• 1 tsp Chilli powder
• 1 tbsp Lemon juice
• Salt to taste
• Big pinch of Spring onions green, finely chopped
• Fresh Coriander for garnish

Method:

• In a kadhai(Wok) take oil, once oil is hot add the jeera, green chilli and curry leaves.
• Let the seeds crackle then add the potatoes (Boiled, Peeled and Diced), add all the dry spices and mix well.
• As the potatoes are boiled it would not take more than 5 minutes for all the spices to coat the potatoes.
• Add lemon juice, spring onion and coriander and mix again and cover the kadhai and switch the gas off.
• Serve hot with Roti or Poori.

Categories

Recipes, Vegetarian

Tags

aloo, Easy, Homemade, Jeera Aloo, Potato

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