Achar Time !!
This pickle recipe has been running in our family for generations; my grandmother, mother, aunt all use to make it regularly as everyone just relishes it. We used to eat this during our lunch and dinner time or sometimes, just the pickle with roti (Indian flat bread).
Whenever I told anyone about Phali (green beans) ka achar (pickle), the look they give is like Are you serious?? Yes, I am very serious, and if you eat it you would also enjoy it. Usually, people have eaten pickles made with carrot, cauliflower and even turnip at times, but green beans… hmmm.. You need to try it to believe how good it tastes.
Till now my mum made it for me, when I was back home or when she visited me here. But for the first time I attempted to make this. I keep experimenting with food all the time, but while making…
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